A sweet and spicy red pepper paste that's great for bibimbap, marinades, or adding flavour and heat to any dish!
Ingredients: Corn syrup, brown rice, red pepper paste (red pepper powder, water, sea salt, garlic, onion), water, sea salt, fermented soy bean paste (water, soybean, soybean cultured with aspergillus oryzae, roasted soybean powder, salt, seed malt, sprits, red pepper powder, glutinous, brown rice flour, seed malt.
Contains: Soybean, wheat.
