A mildly spiced, fragrant mix of east Indian flavours combine to create this deliciously flaky vegan hand pie.
Cooking Instructions: Preheat oven to 350 F, place pie on oven sheet, reheat for 25-35 minutes until internal temperature is 165 F. If browning too quickly, reduce heat and increase time as needed.
Filling Ingredients Cauliflower, chickpeas, coconut milk, vegetable stock, onion, garlic, ginger, sunflower oil, mustard seed, curry leaves, cumin, coconut milk powder, tomato paste, salt, rice flour, powdered, cashew, tumeric, coriander, cardamom, star anise, cinnamon.
Pastry ingrdients: 1847 Stone Milling Organic flour, Earth Balance vegan butter, water, salt
250 G
*Sent Frozen
