Hand Pie - Roast Chicken Pot Pie (Stipley Kitchen)

Brined & roasted locally raised natural chicken/fresh herbs/root vegetables/peas/creamy white wine sauce.

Cooking Instructions: Preheat oven to 350 F, place pie on oven sheet, reheat for 25-35 minutes until internal temperature is 165 F. If browning too quickly, reduce heat and increase time as needed.

 250 G

*Sent Frozen