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Hand Pie - Braised Beef & Wild Mushroom (Stipley Kitchen)


1 review
250 G Each

We have run out of stock for this item.

12 Hour braised beef brisket/sauteed wild mushrooms/thyme/rosemary/Kozlik's Triple Crunch mustard/red wine jus/flaky butter crust

Cooking Instructions: Preheat oven to 350 F, place pie on oven sheet, reheat for 45-55ξminutes until internal temperature is 165 F. If browning too quickly, reduce heat and increase time as needed.


ξ250 G

*Sent Frozen

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