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Soup Base - Vegetable
(Includes $1 Jar Deposit)

300 G (500 ML Jar)

Use 1 tsp of vegetable soup base to 1 cup water. Or simply use to your taste!

Ingredients: Dextrose, sea salt, dehydrated vegetables (potatoes, onions, carrots, leek, red and green peppers, cabbage, celery, tomatoes, beet, garlic), cornstarch, hydrolysed plant protein (soy, corn), flavour (yeast extract), canola oil, spices, parsley.

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