Staghorn Sumac flowers are those pretty red cones you seeξaround Ontarioξin the fall. They have a distinct, tart, lemony flavour. We crafted an organic syrup from foraged sumac with a hint of cranberry. Swap it out for regular simple syrup in cocktails or mix it with soda for a refreshing non-alc sipper. It makes a heck of a Cosmoξtoo!
