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CHORIZO SALAMI

$7.99

Dry Spanish-style chorizo.

Ingredients: Pork, salt, spice, dextrose, sodium nitrite, starter culture.

Seed To Sausages' main focus is creating artisan cured meats from local, ethically raised, hormone and antibiotic-free pork. The pork is sourced as close to their facility as possible - within about 200km - from farms located in both Ontario and Quebec. Their criteria for sourcing pork looks first at food safety standards, then quality, certified humane & antibiotic free and finally, distance from their facility.

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