Butternut Squash Beet Sauce
A brilliantly delectable tomato-less alternative. For those who can’t digest nightshades such as tomatoes, eggplant and peppers (to name a few), Butternut Squash Beet Sauce offers a delicious solution (and of course can also be enjoyed on almost any diet). Fantastic over pasta, as a pizza sauce or simply for dipping! Try our ‘No-Mato’ Sauce and taste what you’ve been missing.
Ingredients: Vegetables (butternut squash, carrots, beets, onion), water, lemon juice, extra virgin olive oil, fresh garlic, apple cider vinegar, apple cider, pink Himalayan salt, spices.