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Bread - Asiago Cracked Pepper


1 review
450 G

Who can resist this artisan bread made with simple, natural ingredients? With a crisp outer crust, and light peppery taste, this bread is a great side to all your soups and stews or simply enjoyed on its own.

äó¢íšíóIngredients:í«í_Unbleached wheat flour, rye flour, Asiago cheese, olive oil, sourdough (rye flour, water, bacterial culture), sea salt, yeast, pepper, white & black sesame, sunflower lecithin, ascorbic acid, enzymes, water.

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