Vegan Emapanada - KW Empanadas

Cooking Instructions: To warm up, put them in the oven or toaster oven for 15 to 20 min at 375F (190C). If using a microwave, heat for 2 min 45s for 3 units. 

(These instructions are guidelines only. Conventional and microwave ovens vary.)

Ingredients

Spinach Empanadas:  Spinach, onions, red peppers, flour, vegetable shortening, canola oil, garlic, salt, sugar, black pepper, corn starch, bay leaves, baking powder.

Eggplant Empanadas: Eggplant, onions, red peppers, tomato paste, flour, vegetable shortening, canola oil, garlic, salt, sugar, black pepper, corn starch, oregano, crushed red peppers, bay leaves, baking powder.

Corn Empanadas: Corn, onions, red peppers, flour, vegetable shortening, canola oil, garlic, salt, sugar, black pepper, corn starch, bay leaves, baking powder.

May contain traces of nuts.

Made in Kitchener, ON.