Meant to be pan seared or grilled, this rich, briny vegan rendition of a middle eastern classic will convert even the biggest skeptics.
Pairings:ξPairs well with olives and zaatar. Delicious alone on a fresh slice of bread.
Ingredients:ξOrganic raw cashews, organic coconut oil, tapioca starch, kappa seaweed, salt, lemon juice, bacterial culture.
