Cooking Instructions:í«í_To warm up, put them in the oven or toaster oven for 15 to 20 min at 375F (190C). If using a microwave,í«í_heat forí«í_2 min 45s for 3 units.í«í_
(These instructions are guidelines only. Conventional and microwave ovens vary.)
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Ingredients
Spinach Empanadas:í«í_í«í_Spinach, onions, red peppers, flour, vegetable shortening, canola oil, garlic, salt, sugar, black pepper, corn starch, bay leaves, baking powder.
Eggplant Empanadas:í«í_Eggplant, onions, red peppers, tomato paste, flour, vegetable shortening, canola oil, garlic, salt, sugar, black pepper, corn starch, oregano, crushed red peppers, bay leaves, baking powder.
Corn Empanadas:í«í_Corn, onions, red peppers, flour, vegetable shortening, canola oil, garlic, salt, sugar, black pepper, corn starch, bay leaves, baking powder.
May contain traces of nuts.
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Made in Kitchener, ON.
